Description
Welcome Party: (Buffet)
AFRICAN GETAWAY: (Please RSVP when ordering other meals)
Mixed Greens | Pickled Cucumber | Tomato | Balsamic Vinaigre;e | Red Onion Slaw | GF, DF, VG Spiced Glazed
Baby Carrots | GF Bejeweled Rice-Almonds | Apricots | Cranberries | Herbs GF Crispy Coconut Chicken | Maple
Glazed Sauce Roasted Pork Loin Harissa | GF, DF Potato Rolls + Butter
TOP 20 DINNER: Plated meal (Choice of 1)
- Chicken Kalahari: $46/person
GF Sautéed Bone-In Chicken Breast | Garlic Smashed Potato Roasted Tomato | ArOchoke Cream Sauce | Green
Beans - Slow Roasted Prime Rib: $71/person
GF Sea Salt & Thyme Crusted | Au Jus | Horseradish Cream Baked Potato | Sour Cream | Chives | Asparagus - Pan Seared Salmon: $48/person
GF Roasted Asparagus | Rosemary Fingerling Potatoes | Tomato Relish | Citrus Bu;er Sauce - Roasted Tomato Lasagna: $36/person
(Vegan) Sun Dried Tomato Sofrito | Eggplant | Spinach | Rico;a Parmesan Cheese | Broccolini | Tomato Ragout
Auction Dinner: (Buffet) $52/person
FIESTA: Ranchero Beans DF | VG Black Bean & Corn | Le;uce, Mango, Cilantro and Avocado Ranch GF Charred
Vegetables-Squash | Onions | Peppers | GF, DF, VG Fire Roasted Tomato Spanish Rice | GF Braised Chipotle Chicken
| GF, DF Slow Roasted Pork Carnitas | GF, DF Flour TorOllas | Jalapeños | Salsa Verde | Jack Cheese Guacamole
| Sour Cream | TorOlla Chips | DESSERT Tres Leche
Closing Ceremony: (Buffet) $48
BBQ Farewell: Garden Greens with Ranch & Italian Dressing | GF Southern Style Potato Salad with Crumbled Bacon
| GF Green Bean Casserole| Brown Sugar Baked Beans | GF BBQ Roasted Chicken Breast & Thighs| GF, DF Low &
Slow Pulled Pork | GF, DF BBQ Sauces- Bold Texas Style | Honey Chipotle | GF, DF Wisconsin Cheddar Cornbread
Muffins | DESSERT Seasonal Fruit Crisp